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3 Comments

  1. Since I follow no influencers, I hadn’t realized that they recommended organizing clothing by color.
    I’ve been doing that for years!
    I have sturdy metal hanger holders with spaces for six hangers. Each hanger holder holds tops of one color. With the change of season, I switch the short- and long-sleeved tops from a storage closet to the bedroom closet. The entire semiannual switch takes less than an hour.

  2. The trick to having open shelves that work is to not look at them as places to “style.” we had open shelves and loved them. for the ones in my prep area, I kept my mixing bowls, measuring cups, etc. just like a chef would with their open shelves in a restaurant. The other set had our everyday glasses, plates and bowls. Having them out made it easy to plate food and put away clean dinnerware.

  3. Yes, I think many of us are getting tired of the all-white, zero clutter, “no belongings visible” aesthetic that’s been so popular for years. Too sterile, too cold, too impersonal. Those rooms look like no one lives there. I find myself looking for darker wood and cozy colors instead of black and white everything.

    Also, as stated in this post, decanting and labeling everything in the pantry and cupboards is a waste of time and usually involves buying more plastic crap or other things that end up broken or given to the thrift store. When you toss packaging, you’re also tossing the nutritional info and so forth, and while you can look that up online, why have the extra step?

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